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	Označování a dohledatelnost balených potravin Benedová, Zuzana Detailed record
	Označování a dohledatelnost potravin Šimková, Pavla The thesis deals with the labelling and traceability of food. The system of traceability and identification is described. It introduces all types of identification on the market to the reader. It describes information, which should be listed on food labels and also required form of specification. Thesis also analyses the current system of labelling and traceability of beef. System is analysed from the calf birth through data in a slaughterhouse to modified meat in the shops. It describes necessary labelling of packaged meat or of non-pre-packaged meat. Detailed record
	Označování a dohledatelnost balených potravin Benedová, Zuzana Detailed record
	Ověření autenticity hovězího masa v rámci systému zpětné dohledatelnosti Páralová, Viktorie Detailed record
	Genetika zpětné dohledatelnosti u skotu Páralová, Viktorie Detailed record

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